I am currently reading Nadine's Abensur's Cranks Fast Food and Hugh Fearnley-Whittingstall's Everyday to improve on my repertoire of quick and simple after-work supper dishes, however the above photograph shows the bookshelf with my favourite cookbooks. There's enough inspiration here to last me a lifetime and though I may still purchase the occasional cookbook I think I am becoming clearer about the kind of food I would like to be able to prepare more regularly. A sort of vegetarian Nigel Slater with a touch of the Ottolenghi's at the weekend...
