Inspired by Joanna's recent Potato Masala Dosa with Wild Garlic post I thought I would venture across the fields that back on to our estate and pick some wild garlic by the wooded stream. Each year, Sue and I notice the ransoms growing but often we leave it too late to pick. I have added it to salads and used like spinach in spicy lentil dishes but I thought I'd try something different this time and ended up making a delicious pesto instead.
