Monday, 17 October 2011

beetroot sourdough


After the battle with the sticky tea towel my bread had a rustic shape to it but smelled divine.


The texture seemed fine and the colour less garish than the purple sticky dough I had left to rise for a couple of hours.


Nice.
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1 comment:

  1. Shaheen16 December 2011 at 14:10

    The one bread I have been pretty good at making is sourdough, so may have to give this a go, esp as I have some beetroot knocking about too. Really does look great. Hope your doing well. wishing you a good Christmas and NY

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