This is my sourdough starter. Its just over two months old. I made it using just wholemeal flour and water, none of that alchemical dark art stuff using this flour and that flour, raisins and rhubarb. A little patience, a regular feed, et voila!
No comments:
Post a Comment
Note: only a member of this blog may post a comment.
No comments:
Post a Comment
Note: only a member of this blog may post a comment.