Saturday 26 March 2011

Wholemeal sourdough

2 comments:

  1. Can't leave without paying homage to a perfect looking loaf either ;)

    ReplyDelete
  2. I was pleased with this loaf because I got quite a bit of oven spring from sliding the loaf on to a broken pizza stone (need to get a proper oven stone):)

    ReplyDelete

Note: only a member of this blog may post a comment.